Contact
Talk with Culinary Standard.
Register for a class, schedule on-site training, request a walkthrough or ask about renewal management. Tell Jim what you need and he will get back to you directly.
What information should I provide?
Your name, how to reach you, where your operation is and which service you are interested in. If it is training, an estimated headcount helps. If it is a walkthrough, a sentence about your operation and any upcoming inspection is enough. You do not need to write a long message; Jim will follow up with questions.
Can I request on-site training here?
Yes. Choose "Schedule on-site training" as the service and include your headcount and location. There is also a more detailed inquiry form on the on-site training page if you prefer.
Can I request an inspection-preparation walkthrough?
Yes. Choose "Prepare for an inspection / request a walkthrough" and mention your operation type and, if you have one, the timing of your next inspection.
Can I ask about certification renewal management?
Yes. Choose "Certification or renewal management" and include the number of locations and certified managers you have. You will get a clear proposal for scope and pricing.
How quickly will I hear back?
Inquiries go directly to Jim and are answered personally. If your need is urgent, say so in the message; if a phone number is listed on this page, calling is the fastest route.