Need to train more than a few people?
Private classes at your location are usually easier and more consistent for groups. Jim brings the class and the exam to you.
On-site & group trainingClasses & registration
Upcoming ServSafe Manager classes in Bucks County, PA
Public certification and recertification sessions taught by Jim. Pick a date, see what is included and register in a few minutes.
Schedule
Public classes
What to expect
A full class, a proctored exam and a straight answer to every question
- The complete ServSafe Manager curriculum, taught by a former restaurant owner-operator
- Real kitchen scenarios instead of a slide deck read aloud
- Proctored ServSafe Manager exam taken in the session
- Practical review before the exam so you walk in ready
- Bring a photo ID for the exam
Certificate expiring?
Recertification sessions are listed above when scheduled. Organizations with several managers can have Culinary Standard track every renewal date.
Renewal managementQuestions
Registration questions
Practical details about signing up and what to expect.
How do I register?
Choose a class above and use the Register button. Classes with online registration take you straight to payment; classes without it route you to a short form and you will be sent registration details directly. If you do not see a date that works, request a seat and you will be contacted when the next class is scheduled.
What is included?
Each class card lists exactly what your registration covers, including whether the proctored ServSafe Manager exam is part of it. Read the card before you pay, and ask if anything is unclear.
Where are classes held?
Public classes are held in Bucks County, Pennsylvania. The venue for each class is shown on its card. Private classes can be held at your own location; see on-site training.
What happens after registration?
You will receive confirmation with the date, time, venue and anything you need to bring or prepare. Bring a photo ID on the day for the proctored exam. Passing candidates receive their ServSafe Manager Certification after the exam is processed.
Can I cancel or reschedule?
Cancellation, rescheduling and no-show terms are provided with your registration confirmation. If you have a conflict, get in touch as early as possible and Culinary Standard will do its best to move you to another date.
Do you offer recertification sessions?
Yes. Recertification sessions for managers with an expiring certificate are listed here alongside full certification classes when scheduled. If none is listed, request a seat and you will be notified when one is.
Next step
Don't see a date that works?
Request a seat and you will be contacted as soon as the next public class is scheduled, or ask about a private session for your team.